Joint Pain and Arthritis

According to medical definitions, there are more than 40 conditions that manifest as joint pain. The most likely causes are joint injury, joint strain or sprain, infections, cancer and inflammatory joint disease such as the various types of arthritis. Tendonitis and bursitis can also fit into these categories.

Here, we will concentrate on the inflammatory conditions that cause joint pain, the most common form being the condition we all know as arthritis. The word comes from arthro (joint) and itis (inflammation) and inflammation is defined as the symptoms of heat, pain, redness and swelling. Sound familiar? Arthritis, however, is a much more complex and diverse condition than you might at first imagine.

 

 

The big picture

 

Arthritis in its many forms is Australia’s major cause of disability and chronic pain. It affects 16.7 per cent of Australians (more than 3.4 million people), of which 60.4 per cent are women. Sixty per cent are between the ages of 15 and 64 (ie of working age). Fifty-four per cent of Australians over 75 have arthritis.

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Top 10 Food Additives to Avoid

by Laurentine ten Bosch, Producer – ‘Food Matters

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food?

Food additives find their way into our foods to help ease processing, packaging and storage. But how do we know what food additives is in that box of macaroni and cheese and why does it have such a long shelf life?

A typical American household spends about 90 percent of their food budget on processed foods, and are in doing so exposed to a plethora of artificial food additives, many of which can cause dire consequences to your health.

Some food additives are worse than others. Here’s a list of the top food additives to avoid:

1. Artificial Sweeteners

Aspartame, (E951) more popularly known as Nutrasweet and Equal, is found in foods labeled “diet” or “sugar free”. Aspartame is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined. Aspartame is not your friend. Aspartame is a neurotoxin and carcinogen. Known to erode intelligence and affect short-term memory, the components of this toxic sweetener may lead to a wide variety of ailments including brain tumor, diseases like lymphoma, diabetes, multiple sclerosis, Parkinson’s, Alzheimer’s, fibromyalgia, and chronic fatigue, emotional disorders like depression and anxiety attacks, dizziness, headaches, nausea, mental confusion, migraines and seizures. Acesulfame-K, a relatively new artificial sweetener found in baking goods, gum and gelatin, has not been thoroughly tested and has been linked to kidney tumors. Read more about the dangers of Aspartame here.

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