The Secret Engineering Of Junk Food

By J. D. Heyes

Many of us have long since known of the health dangers of junk food – foods that can most generally be described as those which contain empty calories and excessive amounts of substances known to cause harm to the body.

But why does junk food remain so popular? What makes tens of millions of people consume it daily, even if they are well aware of its health and dietary pitfalls? Well, part of the reason is by design – that is, the way such foods were designed to appeal to our senses. 
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